Hailed the ” Prince of Languedoc ” for the nature of his wines, recognized as the absolute best from this French locale known for its Cathar palaces and Cistercian nunneries , Gérard Bertrand has been instrumental in hoisting the picture of wines from the south bank of France, an area once excused as making mass-market products.
Among the top French brands brought into the United States today, Bertrand has changed every one of the 16 of his wineries over to biodynamic principles – and with 850 hectares, Gérard Bertrand is the biggest maker of biodynamic wines in the world.
The third era in a line of winemakers, continuing in the strides of his grandma Paule and his dad Georges, the Narbonne-conceived 55-year-old has been at the top of the privately-owned company since 1987 after the sudden accidental death of his dad. He originally took over Château de Villemajou at 22 years old before a purchasing binge of wine homes – while additionally seeking after an expert rugby profession. He played for Racing Club Narbonne Méditerranée and became group commander at Stade Français Paris Rugby prior to resigning in 1994 to focus completely on wine.
“I was a rugby player, and I needed to oversee both rugby and wine for a very long time,” Bertrand reviews. “That implies I worked 60 hours out of every week in the grape plantations and in addition, I set myself up for the rugby season. We played 40 games every year, and I lived like a priest for very nearly eight years. I was depleted when I was 30. At the point when I quit playing, I decided to develop my wine vocation and had the idea of purchasing another domain, Cigalus, and to make a house for my family since I had recently fallen head over heels in love for my better half, Ingrid. I decided to reconstruct this spot since it was pretty much a ruin. It was the start of the excursion and we purchased another domain in Minervois: Château Laville Bertrou.
“I decided to make Gérard Bertrand Wines as an umbrella; I had been roused by visiting Mondavi in California, Antinori in Italy, and Moueix in Bordeaux,” the winemaker proceeds. “My idea was to advance the south of France as a destination, and this is the thing that we have done, however it was a long excursion. For a very long time it was a major fight on the grounds that the south of France was not at this point on the world wine guide, and it was significant for me to say you have another district to put on your rundown. Presently we are the leader and the primary French wine in the U.S. market. We are number two in Canada. We are number one for biodynamic cultivating, which we began at Cigalus.”
Gérard Bertrand: nature knows best
For Bertrand, nature knows best. Having completed his first vinification at 10 years old, working in the grape plantations has consistently come normally to him. In any case, he discovered his actual calling through biodynamic viticulture – a way to deal with maintainable, natural cultivating that follows all encompassing standards and environmentally moral practices – finding some kind of harmony among humanity and nature.
Questioning how the moon and the planets and their exchange with the stones and limestone in the dirt effect the flavor of wine, Bertrand understood that an extraordinary wine is associated with the universe that encompasses it.
A long-lasting defender of homeopathic medication, in 2002 Bertrand decided to scrutinize Rudolf Steiner’s lessons in biodynamic horticulture. Along with his head of biodynamic viticulture, Gilles de Baudus, he started subtly exploring different avenues regarding four hectares of vines at Cigalus. They split the plot in two: one to cultivate biodynamically and the other utilizing their standard feasible agribusiness approach.
They applied silicon-based items and plant combinations including yarrow, oak, dandelion, and bother as colors, guided by the powers of the earth and the universe. The impact of the moon, sun, and stars during a plant’s development cycle is critical, particularly the inward planets and heavenly bodies nearer to the sun (the moon, Mercury, Venus, and Mars), and less significantly the external planets (Jupiter and Saturn).
The different moon stages direct every activity all through the winemaking year, from reap to vinification and maturing to packaging. After two years, the advantages of biodynamic cultivating turned out to be clear: less sicknesses, no requirement for substance items, greater variety of nature in the grape plantations, grapes of more prominent newness, essentialness, and minerality with a more exceptional taste, better wine quality with seriously maturing potential, better equilibrium, and significantly more energy in the glass.
“You needn’t bother with a glass of wine to remain alive,” Bertrand states. “At the point when you drink a glass of wine, it’s for joy, feeling, or sharing. We don’t need to make additional compromises with nature, the dirt, or earth. My way of thinking is to regard the environment, biodiversity, and to leave a superior planet for the following generations.”
While natural creation makes sound, characteristic wines that taste great and have high healthy benefit, biodynamic cultivating goes above and beyond by considering the dirt as an independent living life form that should be regarded and recovered deeply.
It infuses a profound measurement among people and the land, bringing issues to light of how we identify with our current circumstance and associating us with the powers of nature. “We are totally associated, and we need likewise to share the message that nature is more grounded and more keen than us,” Bertrand explains.
“That implies we need to understand and follow the musicality and biorhythm of the universe and nature, to open our psyche, soul, and vision. You see the excellence and flawlessness of creation, and you understand that in the planet, you have all the fixings to save a plant against ailment. This is our specialty, and it’s worked. Presently we have incredible skill and in excess of 100 individuals dedicated to this program. You feel that nature is cheerful, which is significant, and you can get that likewise in a glass of wine in light of the fact that the energy is there. You can’t gauge the energy in a glass of wine, yet you can feel it. That implies you move from just estimating something to feeling it.”
Gérard Bertrand: Languedoc as a wine region
Bertrand promotes the benefits of biodynamics as the most ideal approach to draw out the average character of a terroir while regarding the climate and biodiversity. Along these lines, his wines epitomize the differed tastes of Languedoc-Roussillon – the world’s biggest winemaking district – which extends from Montpellier to Perpignan and from the Mediterranean Sea to the Pyrenées Mountains, encompassing wide-running terroirs through his wineries Clos d’Ora in Minervois La Livinière, Château de La Soujeole in Malpère, and Château La Sauvageonne in Terrasses du Larzac.
After a few visually impaired tastings by proficient wine testers comparing a huge number of tests from across the globe, his Château L’Hospitalet Grand Vin Rouge 2017 was named Best Red Wine in the World finally year’s International Wine Challenge competition .
Drinks Business magazine named Clos du Temple 2019 – with its wonderful mix of cinsault, grenache, syrah, viognier, and mourvèdre for a genuine Mediterranean identity – the Best Rosé in the World (it is likewise the most costly still rosé on earth with a magnum costing $390), demonstrating Bertrand’s wines can match those from France’s most famous châteaus.
“To move from an extraordinary wine to a magnificent wine, the thing that matters is the terroir,” Bertrand notes. “Through Clos d’Ora, Clos du Temple or single-grape plantation bequests like La Forge or L’Hospitalitas that have remarkable terroirs, we deliver a feeling of spot, which implies the message and the flavor of some place. And afterward to go from an amazing to an extraordinary wine, this isn’t any longer an issue of terroir, yet one of climate conditions during harvest.”
He has a specific weakness for Clos d’Ora (a jug of the 2016 retails for $250) set in an enchanted area at 220 meters altitude encased by dry stone dividers and lodging an old sheepfold. He got it in 1997 preceding deciding a decade later to change it into a winery, having identified the capability of an extraordinary terroir.
“I went gaga for the excellence of Clos d’Ora, which is over a geographical issue,” he unveils. “You can feel a solid association with the universe.” The land had addressed him and fills in as a spot for contemplation and calm reflection. Having the advantage of time, it was distinctly in 2014 that the main vintage of Clos d’Ora was released.
Languedoc wines: long daunting struggle to taking out biases
“My father was extremely shrewd in light of the fact that he was one of the first to understand the capability of the zone and to have the aspiration to uncover the locale’s terroirs: Fitou, Corbières, Minervois, Saint-Chinian, Tautavel, etc,” Bertrand divulges.
In the 1960s and ’70s, the Languedoc area delivered table wine in mass as demand was high to the point that winemakers zeroed in on amount as opposed to quality (the French were drinking from 150 to 500 liters every year). Bertrand’s dad was among the first to trust in the terroirs’ possibilities.
Ahead of his time, it was significant for him to disclose to his companions that they needed to change practices, diminish yields, pick grapes later, and begin to make another winemaking cycle. During the ’70s and ’80s, his dad persuaded makers to bottle their best cuvées and to start to advance and sell them.
Then wine fairs in France dispatched to push Languedoc as a destination, and it was the commencement of the excursion – with a genuine move in the picture of Languedoc wines debuting three decades ago.
“Languedoc has encountered a subjective development for over 30 years now with the production of numerous AOPs (Protected Designation of Origin) ensuring the nature of the wines and the reality of the Languedoc winegrowers,” says Guillaume Barraud, deputy overseer of Gérard Bertrand Domains.
“These nicknames (Languedoc, Limoux, Terrasses du Larzac, La Clape, and so forth) have been defined by a detailed identification of the terroirs and by the development of elements of determined entertainers, who had the option to come together from the beginning to draw out the nature of Languedoc wines and have them perceived at a global level. Our aspiration has consistently been to feature the most wonderful terroirs of Languedoc. This methodology has thusly been found specifically in our notable wines, for example, Clos d’Ora and Clos du Temple, yet in addition in the bundles, which was to complete a work of exactness from the plant to the jug to sublimate the grapes created from these terroirs. It is the specialty of 1,001 details that make them astounding wines that can compete with the best wines from around the world.”
For more data, if it’s not too much trouble, visit www.en.gerard-bertrand.com .
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