Peter Lehmann was an incredible figure in the wine world, particularly in Australia. For some, he was the actual exemplification of his cherished Barossa Valley and one of the extraordinary characters of Aussie wine.
Lehmann was granted the Order of Australia , named as an establishing individual from the Barons of the Barossa, and, in 2009, got the International Wine Challenge Lifetime Achievement Award. However, such an acknowledgment probably appeared to be further away than the moon, thinking back to the 1930s and 1940s in the Barossa Valley in South Australia, a settlement emphatically affected by Silesian and German immigrants.
Lehmann was brought into the world in 1930. His family anticipated that he should follow his dad as a Lutheran minister, yet at 14 he had to search for work to help the family when his dad, Pastor Franz, kicked the bucket suddenly.
In 1947, Lehmann found a new line of work with a neighborhood winery, Yalumba, working with the exceptionally regarded Rudi Kronberger . He in the long run demonstrated a capable winemaker and in 1960 took over at Saltram Wines as boss winemaker from his old buddy, the much-cherished Brian Dolan. Throughout the following twenty years he set up Saltram as one of Australia’s driving wine makers, encouraged it to a worldwide standing, and would apparently have proceeded in that job for a long time however for one of life’s unavoidable hiccups.
This specific hiccup came as Saltram’s proprietors, Dalgety , the worldwide peaceful company settled in England. Wine was never high on its rundown of needs, and in the financial states of the last part of the 1970s, and the enormous grape overflow of the day, it settled on the choice to stop purchasing grapes from neighborhood cultivators in the Barossa.
Dalgety sent Lehmann a letter encouraging him to, thusly, send the cultivators a letter advising them regarding this. Lehmann hit the rooftop. This was not how he worked. He refused.
Peter Lehmann may have been a relic from the past in specific regards, particularly comparable to a man keeping his assertion. He never worked with composed contracts.
Lehmann knew the cultivators, the grape plantations, the families. He had grown up with them. This was his community. Lehmann did his arrangements with a handshake: cultivators would come around to the weighbridge for “a schlock and a schnitte” – a glass of neighborhood port and a piece of the frankfurter so mainstream in this community of solid German roots.
A arrangement would be concurred, and a handshake set it in stone. He disclosed this to the people pulling the strings, however they’d have none of it. Send the letter or they would.
There was never the smallest chance that Lehmann would send such a letter. What he did was to leave Saltram and set up all alone trying to respect his statement to all the cultivators. I’ve never been aware of the specific subtleties of the renunciation, however I’d bet Grange to trash that Lehmann left his recent business in no uncertainty regarding his opinion about the individuals who backpedaled on their promise or attempted to drive others to do so.
Lehmann acquired a long ways too far in the red when any obligation was a danger, and a neighborhood tire company assisted with account. He fabricated his new winery in 1979 – Dalgety had in the mean time offered Saltram to Seagram , a global alcohol company, however it was not any more slanted to acquiesce to Lehmann’s desires than the previous owner.
Actually, regardless of whether Dalgety or Seagram is a definitive trouble maker taking all things together of this relies upon who one addresses about the advancement of events.
Along with his unwavering band of cultivators – who stayed with him forever and whose relatives understood how Lehmann had helped their families and still today show a comparable dedication – a few of the Saltram winemakers accompanied him, most quite his right-hand man, Andrew Wigan, and other now-well known Barossa names like Charlie Melton. They were before long joined by youthful winemaker Peter Scholz.
And so Lehmann set up his own image, Masterson, taking the name from that extreme player, Sky Masterson from Guys and Dolls .
Lehmann was a sharp player himself and many imagined that leaving the security of Saltram was the greatest bet of his life. By 1982, he had been persuaded to change the name to the more conspicuous “Peter Lehmann Wines.” We had not heard the remainder of Masterson, though.
The producers realized that installment would require some investment, however they all followed him, notwithstanding. He had risked his profession and job for them, and they were not going to allow him to down. Lehmann had expected to sell mass wine and did as such for some time, yet before long understood that his lone choice was “the glass wilderness,” the packaged wine market (the primary delivery was in 1980).
Lehmann has related the tale about how not long after this occurred, Dalgety understood that it really required some wine to sell as was constrained into the mass market itself. It before long wound up as perhaps the greatest client, an incongruity I’ll wager the man nicknamed Mudflat for his broke and rough face, regularly split wide cheerfully, altogether enjoyed.
Peter Lehmann Wines now
There is significantly more to the story, obviously, and it unfurled throughout the long term. In the end, Lehmann Wines turned out to be essential for the Hess gathering and in 2014 was offered to the Casella family.
The Casellas were a short-term accomplishment with their Yellowtail mark (in the way of so many “short-term victories,” this followed numerous long stretches of hard work).
Rightly or wrongly, Lehmann was viewed as a top notch wine brand while Yellowtail most certainly was definitely not. Very fruitful around the world, regardless of some genuine show triumphs it had not figured out how to break wine darlings’ minds as one of our finest.
So when the Casellas bought Peter Lehmann, there was a lot moving of eyes, wrathful activity, and murmuring about the despondency ahead for a most loved winery.
That was each of the a touch untimely, obviously, and the Casella family has endeavored to keep up and improve principles, contributing intensely, something Lehmann was once in a while in situation to do. The Casellas are unmistakably in the Barossa for the long haul.
The move to fine wine didn’t stop in the Barossa, however. Casella has additionally bought Brand’s Laira in Coonawarra , Baileys of Glenrowan , and Morris of Rutherglen .
Many in the business will have affectionate recollections of visiting Peter and Margaret, his adored spouse, in the kitchen of their Barossa home. Generally, a fire would be thundering and seats would be pulled up around the table with Lehmann holding court. There may be two or 20 there, yet everybody would have a glass and Lehmann ensured that incredible wine flowed constantly, regularly vanishing down to the basement underneath and reappearing with jugs, old and new.
The dividers were stained earthy colored – Peter and Margaret were very hefty smokers (to such an extent that when they were doing tastings highway, they would typically really like to put a few days driving instead of be stuck on a plane for only a couple hours, unfit to smoke). The narratives were just about as great as the wine.
I recall my first experience with Lehmann, one we examined in later years. He was at a wine occasion serving the crowds as they fronted up, glass close by. I was one of these crowds and I could hardly imagine how such a legend was there face to face (he was a hero of the business). I held tight his every word, while Lehmann visited away like we were old mates. I have no uncertainty he would have liked to be elsewhere, yet he never showed a trace of it.
A youthful purchaser turned up with his company – this was presently getting late at night – and continued to study Lehmann’s wines, bringing up different flaws. Lehmann couldn’t have ever taken on a shopper since he didn’t care for his wines, yet he had probably the best sense of taste in the business and disclosed to our new companion that these purported issues didn’t exist.
The shopper was having none of that, demanding a wine had inordinate unpredictable causticity (I speculate that the man of honor had recently heard the term and needed to give it a shot in light of the fact that there was none clear). Ultimately, Lehmann had enough and gave his own evaluate of the noble man’s sense of taste in words that maybe don’t have a place in fine company.
The most awesome aspect was that his company, clearly tired of the perpetual assumption from this guy, ejected in praise. Lehmann was constantly known as somebody who was not hesitant to consider a spade a bleeding shovel.
Casella has been to a great extent calm since the buy, dealing with the wines, which are arising now. A couple of us as of late accumulated at the bequest to commend the company’s 40th commemoration and to examine the advancement and a scope of deliveries, youthful and old. We were likewise treated to a first look of another and exceptionally unique wine.
Peter Lehmann wines: once again introducing Masterson
The Wigan and Eden Valley Rieslings have consistently been thrilling wines and keep on being so. Margaret Semillon is one of only a handful not many from outside the Hunter Valley to intrigue and to age just as those diamonds. Stonewell Shiraz has for quite some time been one of the Barossa’s ideal. Still is.
Despite all that, the Casella family accepted that there were much more noteworthy statures to scale. Why in the world did this acclaimed winery not have a wine that equaled Grange or Hill of Grace ? Simpler said, of course.
We’ve seen newcomers endeavor this. Commencement with a strangely costly wine, normally a Barossa Shiraz from old plants. High liquor, 100% oak preserved. Hefty container. Went well when Aussie Shiraz was the kind of the month and costs were ridiculously swelled, yet when a portion of reality showed up the majority of these vanished suddenly and completely. Those who’d spent the legacy on these wines were left with a couple of jugs worth a negligible part of the first value that were not even very as great to drink as they assumed.
The Peter Lehmann Masterson Shiraz 2015 is in an alternate association. It is designated “the Masterson” out of appreciation for the roots of the company and Lehmann himself. The first delivery is in quite a while just: a sum of 1,400 magnums made, 1,000 of them will be delivered at AUD$2,000 each. The leftover 400 will go into gallery stocks for tastings and future events.
So, how would you come up with a wine this way? Because of its broad organization of cultivators still set up, the winemaking group under current boss winemaker Nigel Westblade had around 180 bundles of Shiraz available.
These were tasted ignorant concerning learn the individual package that was “the most complete single bundle of Shiraz.” This was what they needed for the Masterson, and all future deliveries will be founded on this. Future deliveries won’t really be from a similar producer/vineyard.
John Casella, overseeing head of the family company, considers this to be as significant for Lehmann’s as well as helping to lift the profile and notoriety of the Barossa, something he takes very seriously.
In 2015, the wine came from the Moppa subregion, the Hammerling Vineyard. The plants are generally youthful for the Barossa, planted in 1991, on their own rootstocks. The clone was “1654.”
Pressing by little groups in their bushel press into little hardened steel fermenters for about fourteen days on skins, normal hand pumpovers, prior to completing malolactic aging in French oak hogsheads. The wine at that point went into a 2,500-liter foudre for three years of maturing, at that point one more year in jug, before we got the opportunity to taste.
The wine is great, directly from the underlying experience. Youthful, clearly, yet with notes of chocolate, meat stock, and espresso beans. Graceful, consistent, exceptionally fine tannins are plentiful however generally liquefy away.
A fine equilibrium of leafy foods, and keeping in mind that there is a hint of oak it’s anything but an issue. Heavenly surface. A great completion, this is an exemplary Barossa Shiraz, a wine that waits with intent.
For me, 98. It is that good.
Each magnum comes in its own cushioned and recorded oak box.
This is a wine unquestionably worth the hunt, particularly on the off chance that you appreciate splendid, rich Barossa Shiraz. It will be accessible from November 20, 2019, precisely a long time from the day the establishment stone of the weighbridge at Lehmann’s new winery was laid. Future deliveries are probably going to be in standard 750 ml bottles (at AUD$1,000), so there may be greater freedom to find them. Attempt www.casellacellar.com .
Peter Lehmann would have adored it.
For more data if it’s not too much trouble, visit www.peterlehmannwines.com .
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