Sassicaia is quite possibly the most well known of all wines of Italy, and regularly one of the country’s very best.
Apparently, it was made numerous many years prior as an in the background family exertion trying to copy the extraordinary wines of Bordeaux. The primary commercial delivery was the 1968, which made somewhat of a sensation.
Italy has/had some genuinely draconian wine labeling laws, and to make this wine in Tuscany, as a mix of Cabernet Sauvignon and Cabernet Franc (typically a 85/15 percent split), intended to surrender any broadcasted level of value; it couldn’t be considered as anything over a fundamental vino de tavola (table wine) instead of the more profoundly respected DOC and DOCG assignments (there is currently a different class to cook for these wines: IGT or Indicazione Geografica Tipica ).
Thus, Sassicaia got known as the first of another gathering of wines to surprise the world: the Super Tuscans. Tignanello continued in 1971.
The starting vintages were made by Marchese Mario Incisa della Rocchetta; his nephew Marchese Piero Antinori and his acclaimed oenologist, Giacomo Tachis, before long became involved.
The grape plantation source has been changed fairly, however the trademark fixation, immersed blackfruits, florals, and flavors with completely incorporated oak, is as yet apparent. Just like its phenomenal capacity to age.
Perhaps the most renowned of all the Sassicaia is the 1985 (I heard a tale about how the domain felt that was an exception and that it was never planning to make that style again – I battle to accept this could be valid as the 1985 Sassicaia is essentially probably the best wine of the only remaining century).
Sassicaia is first aged in hardened steel prior to going through around two years in French oak, around 33% of which will be new. Creation is typically around 10,000 cases, albeit the most recent, the 2015, was supposedly more than 17,000 cases.
This implies that sourcing this wine is a long way from outlandish on the off chance that you have the money – the cost is generally AUD$250 to AUD$350 per bottle, contingent upon nearby taxes.
The Sassicaia from the 1980s and 1990s were quite often heavenly wines. Truth be told, I contemplated whether the crown had slipped a little in later vintages, maybe depending on past wonders, however the several deliveries have settled those musings. Some splendid wines have hit the market and none better than the most recent, the 2015.
Tenuta San Guido Sassicaia 2015: perceived for what it is
This vintage was perceived by the American wine magazine Wine Spectator, giving it the Number One Wine of the Year Award. This made a little contention, not least on an Italian site, Doctorwine run by Daniele Cernilli, who was fairly annoyed – very crotchety – at all the consideration made by Wine Spectator when Doctorwine had recently given it its top honor and it had not pulled in comparable attention.
One would figure it ought to be about the actual wine, instead of those perceiving its quality. However, each to their own.
I got the opportunity to attempt it as of late, unintentionally a couple of hours before Wine Spectator made its declaration (however I have no issue at all with its rating – merited). It was one of the wines introduced at the yearly Cape Mentelle International Cabernet Tasting, presently in its fourth decade.
This occasion pulls in wine darlings from around the planet and has accomplished for quite a long time. An arrangement of around 20 wines altogether, in three flights and all visually impaired, is served to those joining in. The wines are all from a similar vintage, on this event from 2015.
There will consistently be acceptable neighborhood portrayal just as a couple from other Cabernet-delivering areas in Australia, like Coonawarra and the Yarra Valley. An infrequent New Zealander, in every case some top Italians (quite often Sassicaia and Ornellaia , however on this event the last wine neglected to show up), top Napa, and a variety of top Bordeaux.
Wine experts talk toward the finish of each set without knowing the character of the wines, guaranteeing we can deceive ourselves, however it is all in acceptable fun. After the tasting, everybody gets comfortable for a long lunch and the excess containers. Continuously an extraordinary event.
This time, among the absolute best wines were Stoneyridge Larose from Waiheke Island in New Zealand, Cullen’s Diana Madeline , Heydon Estate Cape Mentelle (Margaret River), Léoville Las Cases , Montrose (Bordeaux), Newton , and Spotteswood (both Napa).
My pick as the most amazing aspect the day was the spectacular Mouton-Rothschild from Bordeaux (which one winemaker from France depicted as “Jesus in velvet underwear,” which we accepted that was positive). The Sassicaia was a hair behind it.
For me, the Sassicaia was splendidly focused and adjusted, with incredible length. A lofty wine with warm earth, dull berries, chocolate, espresso bean, and blackberry flavors. The tannins were firm and incredible, however the length is the thing that truly stuck out. A wine for the long stretch. As far as I might be concerned, 97.
Tenuta San Guido Sassicaia 2015: how can it taste?
The 2015 was a warm vintage yet an excellent one, and that is reflected in the wine. It is considered to have likenesses with the vintage states of 1985.
Will it at any point coordinate the 1985? I’ve seen that wine twice, the last time a couple of months prior. The multiple times, it was 100 focuses remaining on its head. A surprising wine. Fantastic. It merits all the honors it has gathered over the years.
As great as the 2015 is, it is probably not going to very arrive at that level, albeit missing the mark would in any case mean it is a genuinely brilliant wine. All things considered, in the event that you are viewed as the second-best batsman behind the incomparable Sir Donald Bradman, you are as yet something very special.
At the new Fine Wine Magazine tasting of the extraordinary wines from the 1980s, the global board of judges named the 1985 Sassicaia as the best wine from the decade with a found the middle value of score of 98.4! We took a gander at almost 200 of that decade’s extraordinary wines, so it had a lot of competition. In any case, it was just peerless.
Worth a spot in any basement and be in no rush to drink it.
For more data if it’s not too much trouble, visit www.tenutasanguido.com .
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